Before I dive into my topic today, I just thought I would note that we were very happy to discover that the baby bunnies are alive despite all of their early trials. My daughter and her friend spotted them hopping out of the zebra grass onto the lawn yesterday evening.
Onto my topic:
I would really love to have a glass of milk, but at the moment I cannot. A glass of milk will probably cost me in the neighborhood of $200-350, to start, and I will have to wait a year for it. I haven't had cow's milk since 1995 when I discovered that the reason I
was always sick was that I was flooding my system with a food that I
loved, but sending my immune system into the stratosphere. My sister's
allergist suggested that she give up milk to see if it helped her and
within a few days she was on the phone with me saying, "You have to give
up milk, just for a few days, to see what happens!" I did. Within
three days I realized that I was making myself sick with cow's milk, my
energy returned, my skin cleared, my head stopped hurting, the fog
lifted...it was a revelation.
I'm allergic to cow's milk and anything with the slightest trace of cow's milk. It took a while in the early dark days of the internet to find all the secret names of cow's milk that appear on food labels and all the sneaky places that it turns up--canned tuna for example, who would think to check canned tuna for cow's milk products??? Frozen whole chicken breasts? Whole turkeys (injected with broth and whey for moistness)?? Pepperoni? French fries? Salt and Vinegar chips?? It was goodbye to most of the processed foods in my diet.
To get real milk, I have to have goat's milk, which isn't easy. The goat's milk and goat's milk powder available in grocery stores tastes like the smell of a male goat when the females are in season, "musk" is too nice of a word for it, "rank" and "stench" are getting closer.
I know from experience that goat's milk directly from the farm can be glorious, in Florida it was pretty easy to find. I just had to tell the farmer that it was for pets and/or livestock and they could sell it to me, in the state where I live now that won't work. There are no dairies that have processing facilities in the area, so to have a glass of milk I am going to have to buy a goat. Since we don't have the facilities or experience of raising goats and since we can't afford to buy two (or more) and equip a mini farm, I am buying one and it will board with a farmer not too far away. She'll provide the care it will need and lots of buddies to hang around with.
I'll get the milk. I'll be able to make pudding that sets, a white sauce once in a while, my decaf will taste better and it goes really well with Oreos (thank you Nabisco for taking the milk out of Oreos a couple of years back, I had missed them) and big slices of cake (the couple of times a year that I have them). I will make my own yogurt and cheese and not have to drive nearly thirty miles to the closest health food store.
I like the idea that it is not a highly processed food like soy milk and almond milk, that the calcium in it is not just calcium supplements ground up and blended into it. It has significant protein, unlike rice milk and almond milk.
Best of all it tastes like milk, cow's milk drinkers might disagree, but it tastes like milk to me, a person who hasn't had milk (on purpose) in 18 years.
My daughter, who has spent many of her weekends over the years on goat farms is ecstatic, she loves goats. In Florida, it took about two hours every weekend to buy our milk. She loves the fact that we will go visit our goat regularly, she has been helping the farmer already trimming hooves and shaving them. We haven't even picked out our baby yet, we need to look at some that have been born already on another farm and decide if we want one of those or one that will be born in September from one of the sweet and very pregnant goats we have met so far. My daughter is all ready to show it in 4H, we just found a group nearby...this goat may take over our lives. All this for pudding.