I'm in the process of mulching the garden with straw, so that the weeding doesn't run my life any longer. It also cuts down on the watering, which can also be a bit of a time suck.
|Baby tomato and watermelon plants, with greens and sunflowers in background.|
I bought some blue potatoes at an international grocery a few weeks ago, they were amazing. Some started to sprout pretty quickly, so I guessed that they hadn't been treated with any anti-sprouting agents that are often on potatoes in the supermarket. I planted an 18 foot row in the back garden alongside the banana fingerlings and the Yukon golds. The little blue guys have come up in the past 24 hours!!!
|Banana fingerling (left) and Yukon Gold potatoes|
The greens are doing an amazing job in the front garden, we have been having kale and Swiss chard almost every evening, in many different forms.
Tonight we start on the collards! I'll do them up with a cider gastrique sauce that my husband found on the internet a few years back for one of the special meals he prepares for me. It is brown sugar, half as much water made into a simple syrup (boil it for a couple of minutes) and then add the same amount of cider vinegar as the water, a pinch of hot pepper salt and some sort of allium (garlic, onions, chives, shallots, whatever). The original recipe called for shallots, but I rarely have any and the markets here often don't carry that sort of stuff, so whatever I have goes in. The original recipe also called for a bazillion steps, which I refuse to do, and have simplified it to the point where it takes about three minutes from when I pull the ingredients out of the pantry. Beyond this collard dish, I haven't a clue what else I am serving for dinner, last night we had whole wheat rotini pasta tossed with garlic, tuna, olive oil, red pepper, and red Russian kale, with beets on the side.
|Red Russian Kale|
|Tiny Alpine strawberries in the side yard.|
The deer have pruned two of the trees that did not have fences around them, time to get more fencing. It (probably the doe we have seen a couple of times) ate four of the six medlars on the medlar tree, at least it had the courtesy to leave me a couple to try.
The wild raspberries are flowering, the mulberries should be ripe in about a week, one variety of blackberry (Apache) has developed a fair amount of berries that should be ripe in about a week and the other variety is just flowering. There are just a few blueberries this year, next year they should be mature enough to produce some more fruit.
My mother would be proud, I have been practicing my pie crust and have had two decent ones in a row. I will have plenty of things to bake in pastry soon!
In another battle with wildlife, the crows have been stealing the chicken's eggs and eating them. Luckily, the girls have finally started laying under a dome that has been out there for a while and the crows can't see into it. We placed a plastic egg underneath to help encourage them to lay there. It usually works. We were able to retrieve three eggs yesterday, for the first time a in a couple of weeks.
So much to do still!